cherry bounce recipe with rock candy

Store in a cool dark place for 5-6 months shaking occasionally. 1 Use rock candy.

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Add all ingredients to a clean 2 quart jar or divide evenly among multiple smaller jars.

. Slowly add 4 cups of granulated sugar about ½ a cup at a time and use the wooden spoon to. Makes approximately 2 quarts liqueur and 1 quart cherries. 1 cherry for garnish.

Add the sugar one cup at a time stirring throughout. Add 12 cup sugar and fill with vodka. Shake or stir well to dissolve as much of the sugar as you can.

Combine the sugar and 1 cup of liquor in a glass half gallon jar. Top with a cup of sugar and some form of bourbon I used five cups of Makers Mark. Mar 20 2021 Cherry bounce recipe with rock candy.

Wash cherries and trim stems to 14 inch. 4 use pie cherries and pits. Shake several times to start to dissolve sugar.

Add some fruit in this case a pound. 1 Place cherries and sugar in the jar and mix. Tightly secure lid to jar and shake until sugar is dissolved.

Pour in enough liquor to cover cherries completely. Allow the mixture to cool for 20 to 30 minutes. And not a minute too soon.

5 2 quarts cherries 1 and 12 pounds rock candy 2 fifths whisky. July 12 2009 at 303 AM. Get a large jar squeaky clean the half gallon Ball jars are perfect for this.

Thoroughly clean a 2 quart container with a secure lid. After three months combine the sugar and water in a saucepan and bring to a gentle boil over. 2 use cheap bourbon whiskey.

2 teaspoons whole allspice or cloves optional. 3 let sit for six months in a dark place. One can also be purchased each thursday from the desert trader for 3 prismatic shards.

My parents brought this recipe to Springfield Illinois From Quincy Illinois. 1 bottle of unflavored vodka. 1 heaping pint of cherries.

Remove from heat once the sugar has dissolved. Store the mixture in a sunny indoor spot for one week then move it into a cabinet or closet for at least 40. In a medium-sized saucepan combine 1 cup sugar 12 cup water and 12 cup cherry juice which adds taste and color over medium heat.

If using bing cherries pit them Add the whiskey and cover with cheesecloth or cork loosely. 6 cups fresh or unsweetened frozen and thawed sour or sweet cherries. Cherry Bounce Recipe.

3 Seal the jar. This bounce should be reaching. Cover and let stand in a dark place for at least 2 months.

Allow the sugar to dissolve and transform into a flowing syrup. Wash the cherries and put them in a gallon crock or jug. Place the cherries sugar cloves allspice and cinnamon in a sterilized wide-mouth quart jar.

Set away the mixture in a Mason jar once it has been thoroughly combined. I use an apple cider jug that has been cleaned very well. 2 cinnamon sticks optional.

Do the same with the sugar. 2 Add bourbon and stir together. Set aside for 3 months or longer mark you calendar in a cool dark place until the whiskey has absorbed the cherry flavor.

Pierce each cherry with a knife in one or two places to allow the booze to soak in. Add 3-7 drops of food coloring andor flavoring to the mixture if desired. Clean and stem cherries if using fresh cherries.

4 tablespoons fresh lemon juice if using sweet cherries. Now add the fruit and shake again before adding the remaining liquor. 1 or 2 cups unrefined cane sugar.

Its been a homemade alcoholic beverage kind of day. Rinse cherries completely and place in a glass quart jar. How to make Cherry Bounce with Bourbon and cherries.

Store in a cool dark place for 2 to 6 months before straining out liquor to drink cherries can be used to garnish drinks eaten or used for baking. While you wait pour the remaining sugar on a plate. After that pour in the moonshine.

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